Our daily aim is to safeguard and emphasize the ancient art of making pasta through the enthusiasm and the passion and the great experience inherited by our pasta masters.
The pasta factory Faella has its head quarter in “piazza Marconi ( or well known S. Leone)”,in Gragnano “the capital of pasta” since more than one century. The production of our pasta is made with the best mixture of semolina, slow dough , bronze plate drawing and drying at low temperatures, this procedure gives to the product good consistence and unquestionable taste.
We have availability of a vast range of formats, produced with the bronze plate drawing or with Teflon, and also of several kind of packaging, such as the special “china” paper bag , available for the long pasta (cm 53) too.
The I.G.P. definitively ensures consumers about the origin of the Pasta from the place of production, and character of its workmanship and consistent quality, putting them protected also from the varied and frequent attempts at imitation.
Il pastificio Faella